Xanthan gum is a polysaccharide with a wide
variety of uses, including as a common food
additive. It is a powerful thickening agent,
and also has uses as a stabilizer to prevent
ingredients from separating.
Benefits of Xanthan Gum:
1.Xanthan Role in gluten-free food.
2.Stabilize blood sugar.
3.Treating cancer.
4.Reduce bad cholesterol and increase good cholesterol .
5.Saliva substitute and treating dry mouth.
6.It may also help act as a laxative.
7.Making it easier to swallow.
